Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Cranberry Cornbread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Cup(s) White flour, unbleached
1 1/3 Cup(s) Yellow cornmeal
1 Tablespoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1/2 Cup(s) Dried cranberries
1 1/4 Cup(s) Egg Beaters® 99% Egg
Substitute Note
1/4 Cup(s) Honey
1 Cup(s) Nonfat Milk, Or Plain Soy
1/2 Teaspoon(s) Sunflower Oil, *Note
Directions:
NOTE: Original recipe used 2 large eggs *NOTE: Original recipe used 2
T sunflower oil Preheat oven to 400 deg F and lightly spray an 8 inch
square baking pan. In a mixing bowl, whisk together flour, cornmeal,
baking powder, and salt. Stir in cranberries and set aside. In
another bowl, whisk together eggs, milk, honey and oil. Add to dry
ingredients and mix just until blended. Pour batter into prepared pan
and bake until top is lighlty browned and a toothpick inserted in the
center comes out clean, about 30 minutes. Makes 12 servings. Ovo
This was very good...definitely a keeper. Entered into MasterCook and
tested for you by Reggie & Jeff Dwork <reggie@reggie.com> Recipe By
: Veggie Life, Nov 1996, pg 24 Posted to Digest bread-bakers.v096.n051
Date: Sat, 26 Oct 1996 21:56:33 -0700 From: Reggie Dwork
<reggie@reggie.com> NOTES : Cal 136.7 Fat 0.6g Carb 28.5g Fib
1.6g Pro 4.5g Sod 227mg CFF 3.6% Nutr. Assoc. : 0 0 0 0 2928 0 0
0 0

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 195
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 224.9mg
Potassium: 65.4mg
Carbohydrates: 44.8g
Fiber: 2.9g
Sugar: 5.9g
Protein: 2.2g


Scale this recipe to Servings [?]