Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Cranberry Horseradish Relish Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Sauces Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Fresh cranberries
1 Onion
1/2 Cup(s) Sugar
3/4 Cup(s) Sour cream
2 Tablespoon(s) Ground horseradish
Directions:
Grind cranberries and onion together in a food processor. Add
remaining ingredients and mix. Freeze mixture (freezing is an
important step). On the morning of the day it is to be served, move
relish to refrigerator to defrost. Stir after defrosting and serve.
I'm telling you, this stuff is fabulous! try it on sandwiches the day
after thanksgiving! Also, it looks pretty so would make a nice gift.
Susan Stamberg National Public Radio's morning edition on 11/20/92)
Posted to MC-Recipe Digest V1 #939 by Nancy Berry
<nlberry@prodigy.net> on Dec 01, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4822
Calories From Fat: 469
Total Fat: 53g
Cholesterol: 89.7mg
Sodium: 311.4mg
Potassium: 971.6mg
Carbohydrates: 1087.8g
Fiber: 79.4g
Sugar: 110.1g
Protein: 4.7g


Scale this recipe to Servings [?]