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Recipe Name: Cranberry-orange Salad Mold Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 6

1 Lemon flavored gelatin, 4oz
3/4 Cup(s) Boiling water
1 Orange
Salad greens
1 Unflavored gelatin
1/2 Cup(s) Dry red wine
1 Whole cranberry sauce, 16oz
Mayonnaise or salad dressing
Mix gelatins. Pour boiling water on gelatin; Stir until dissolved.
Stir in wine. Grate peel of orange. Pare and section orange. Cut up
orange sections; place in blender with grated peel. Cover and puree.
Stir orange puree into gelatin mixture; cool slightly. Break up
cranberry sauce with fork; stir into gelatin mixture. Pour into six
2/3-cup molds. Refrigerate until firm, at least 4 hours. Unmold onto
salad greens; serve with mayonnaise. From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 16
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.9mg
Potassium: 111.4mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: 1.2g
Protein: <1g

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