Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Cranbery, Port And Walnut Relish Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Fruits Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
ELAINE RADIS BGMB90B
MAKES 3 CUPS
12 Ounce(s) Fresh cranberries
3/4 Cup(s) Port wine
3/4 Cup(s) Sugar
1 Tart Cooking Apple
peeled cored and finely
diced
1/2 Cup(s) Walnuts, chopped and
lightly toasted
Directions:
Combine the cranberries, prot and sugar in a saucepan. Cover, bring to
a boil and then trun the heat to low and cook for 12 or 15 minutes,
stirring occasionally. Stir in the apple while the liquid is still hot
and let the relish cool. It will thicken. Add the walnuts and serve
at room temperature. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1977
Calories From Fat: 361
Total Fat: 42.8g
Cholesterol: 0mg
Sodium: 13.6mg
Potassium: 398.4mg
Carbohydrates: 401g
Fiber: 23.2g
Sugar: 151.2g
Protein: 8.9g


Scale this recipe to Servings [?]