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Associate.com - Share Your Recipe!

Recipe Name: Cream Cheese Coffee Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
8 Ounce(s) Cream cheese, softened
1/3 Cup(s) Sugar
1 Teaspoon(s) Almond extract
2 Cup(s) Bisquick baking mix
1/3 Cup(s) Milk
2 Teaspoon(s) Butter or margarine, softene
1/4 Cup(s) Fruit preserves, any flavor
1/4 Cup(s) Sliced almonds
Directions:
Grease a round pan, 9 x 1 1/2". Mix cream cheese, 1/3 cup sugar and
the almond extract; reserve. Mix the baking mix, 1/4 cup sugar and the
butter or margarine until dough forms. pat in the bottom and 1" up the
sides of the pan. Spread cream cheese mixture over the dough.
Carefully, spread preserves over the cream cheese mixture; sprinkle
with almonds. Bake in a preheated 350 degree oven until golden brown
and the cream cheese is set, 40 to 45 minutes. Cool 20 minutes;
carefully, remove from the pan. Refrigerate any remaining coffee cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 185
Calories From Fat: 107
Total Fat: 12.2g
Cholesterol: 32mg
Sodium: 96.1mg
Potassium: 84.4mg
Carbohydrates: 17.1g
Fiber: <1g
Sugar: 16.2g
Protein: 2.9g


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