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Recipe Name: Cream Puffs #3 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

1 Cup(s) Hot water
1/2 Teaspoon(s) Salt
6 Tablespoon(s) Butter @ room temperature
1 Cup(s) Flour
4 Eggs
submitted by: Boil water, salt, butter. Add
flour, all at once. Lower heat and beat with wooden spoon for 3 or 4
minutes. Remove to mixer bowl and rest (cool) for about 2 minutes.
Add eggs one at a time and beat one minute after each addition. Then
beat on medium speed for 3 minutes to incorporate air into mixture.
Refridgerate the dough covered for one hour. It should be good and
cold. Preheat the oven for 15 or more minutes to 450F Use parchment
paper on jelly roll pan and ice cream scoop to get nice size puffs on
sheet. Six puffs is probably all it will hold. Bake at 450F for 15
minutes and then reduce heat to 350F and bake for 30 minutes. DO NOT
OPEN OVEN DOOR during this period. As soon as the final 30 minutes is
up. Turn the oven off and open the oven door leaving the jelly
roll/puffs in the oven to cool for one hour. ----- Serving Ideas: Fill
with anything hot or cold. Recipe Archive - 5 August 96 From the
'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 124
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 124mg
Sodium: 242.7mg
Potassium: 68.7mg
Carbohydrates: 16.1g
Fiber: <1g
Sugar: <1g
Protein: 6.3g

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