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Associate.com - Share Your Recipe!

Recipe Name: A Really Good Brine For Smoking Beef Or Pork Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 (s) Water
1 1/2 Cup(s) Salt
1 Cup(s) Brown sugar
1 Tablespoon(s) Cayenne pepper
1 Tablespoon(s) Cumin
1 Teaspoon(s) Basil
1 Cloves garlic-minced., up
to 2
Directions:
Combine all ingredients and let salt and sugar dessolve. Add meat and
place in refrigerator for up to 2 days. Prepare your smoker as per
manufactures instructions. Smoke meat until done. Normally a 5 lb.
roast will take about 6 hours and should be at about 170*. Posted to
recipelu-digest Volume 01 Number 621 by molony <molony@scsn.net> on
Jan 28, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3454
Calories From Fat: 1922
Total Fat: 213.1g
Cholesterol: 636mg
Sodium: 170337.2mg
Potassium: 1993.4mg
Carbohydrates: 222.1g
Fiber: 2.6g
Sugar: 214.2g
Protein: 159.7g


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