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Recipe Name: Creamy Potato And Parsnip Gratin Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 12

8 Potatoes
8 parsnips
1 Clove garlic, halved
1 Teaspoon(s) Thyme
Salt and pepper
2 Cup(s) Approx. whipping cream
Peel and thinly slice potatoes and parsnips. Generously butter 13x9
inch casserole dish; rub with garlic. Arrange single layer of potatoes
in dish. Sprinkle lightly with a little of the thyme, salt and pepper.
Cover with layer of parsnips. Sprinkle with seasonings. Repeat layer
with remaining vegetables. Pour in enough cream to come
three-quarters up side of dish. Place on baking sheet and bake,
covered, in 375=F8F oven for 30 minutes. Uncover and bake for 30
minutes longer or until top is brown and crusty and potatoes are
cooked through. Typed in MM Format by Cindy Hartlin. Source: Canadian
Living Magazine. Posted to MM-Recipes Digest V3 #279 Date: Fri, 11
Oct 1996 14:23:40 -0400 From: Cindy J Hartlin <>

Nutrition (calculated from recipe ingredients)
Calories: 158
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 19.7mg
Potassium: 798.6mg
Carbohydrates: 37.5g
Fiber: 9.4g
Sugar: 8.8g
Protein: 2.8g

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