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Recipe Name: Creamy Potato Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
16 Ounce(s) Sour cream
1 Cream of chicken soup
1/4 Cup(s) Butter, softened
1 Bag frozen hash browns
partially thawed
1 Onion, chopped
8 Ounce(s) Shredded cheddar cheese
1 Cup(s) Corn Flakes
slightly crushed
Directions:
Mix together soup, sour cream and butter. Add onions and hash browns,
mixing well. Place in a buttered 9x13x2" baking pan. Sprinkle with
cheese; top with cornflakes. Bake uncovered for 1 hour at 350 F. From
Herman Sommerville II on 03/09/93. Source unknown. Posted by Cathy
Harned. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 252
Calories From Fat: 168
Total Fat: 19g
Cholesterol: 51.7mg
Sodium: 328mg
Potassium: 104mg
Carbohydrates: 14.1g
Fiber: <1g
Sugar: 1.9g
Protein: 6.3g


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