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Associate.com - Share Your Recipe!

Recipe Name: Creamy Stuffed Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Baking potatoes
Vegetable oil
8 Bacon
1/2 Cup(s) Green onion, chopped
1/4 Cup(s) Parmesan cheese, grated
1 Cup(s) Sour cream
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
1/2 Teaspoon(s) Paprika, divided
Directions:
Scrub potatoes thoroughlty, and rub skins with oil; bake at 400
degrees for 1 hour to 1-1/4 hours or until done. Allow to cool to
touch. Slice skin away from top of each potato. Carefully scoop out
pulp, leaving shells intact; mash pulp. Cook bacon until crisp; drain
and crumble, reserving 3 tablespoons drippings in skillet. Saute
onion in bacon drippings until tender. Combine potato pulp, bacon,
onion, cheese, sour cream, salt, and pepper, mixing well. Stuff
shells with potato mixture; sprinkle each with 1/8 teaspoon paprika.
Bake at 350 degrees for 15 ot 20 minutes or until heated thoroughly.
SOURCE: Southern Living Magazine, October, 1979. Typed for you by
Nancy Coleman

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 316
Calories From Fat: 148
Total Fat: 16.9g
Cholesterol: 35.4mg
Sodium: 736.2mg
Potassium: 908.2mg
Carbohydrates: 35.3g
Fiber: 4.5g
Sugar: 3.5g
Protein: 7.6g


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