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Recipe Name: Creamy Tomato And Basil Sauce For Pasta Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 6

6 a tomatoes 4 tb Fresh basil, chopped 1/2 ts Garlic minced 3
71511 53, Internet moderator of GT
tb Cream Salt Pepper 1/4 c Parmesan cheese Parsley; minced, for
garnish Roma tomatoes; chopped, for ~ garnish Puree tomatoes and basil
leaves in a blender. Heat in a saucepan with garlic, cream and salt
and pepper to taste. Pour over freshly-cooked fresh pasta and sprinkle
with parmesan cheese. Garnish with parsley and chopped tomatoes.
Posted on GEnie Food & Wine RT Feb 15, 1994 by TEECH [NorCal Linda]
Nutritional information per serving: xx calories, xx gm protein, xx
mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm
fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium,
x% of calories from fat. Brought to you by MMCONV and Sylvia Steiger,
GEnie THE.STEIGERS, CI$ Cookbook and PlanoNet Lowfat & Luscious echoes
From Gemini's MASSIVE MealMaster collection at

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