Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Creme Renversee (caramel Custard) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/2 Cup(s) Granulated Sugar
1/2 Cup(s) Boiling water
2 Whole eggs
3 Egg yolks
1 Pinch(s) Salt
1 Teaspoon(s) Vanilla
1 1/2 Cup(s) Hot milk
Directions:
From: eastman@solstice.jpl.nasa.gov (Sherri Eastman) Date: Thu, 12 May
1994 09:07:33 -0700 Heat 1/2 cup of sugar in a heavy pan over moderate
heat until it melts and browns, stirring it constantly. Add very
slowly 1/2 cup of boiling water, stirring to keep it from boiling
over. Simmer the caramel for 2 or 3 minutes and pour it into a china
or glass baking dish, turning and tilting the dish to coat all the
inside. Beat 2 whole eggs and 3 egg yolks in a bowl with a pinch of
salt, 4 Tablespoons granulated sugar and 1 teaspoon of vanilla. Stir
in gradually 1-1/2 cups of hot milk. Pour this custard into the baking
dish. Set the dish in a shallow pan of water and bake the custard for
1 hour in a 250 degree oven. It will be done when a knife inserted in
the center comes out clean. Serve the creme renversee chilled and
turned out on a platter. The caramel will cover it like a sauce.
REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 270
Calories From Fat: 67
Total Fat: 7.5g
Cholesterol: 235.4mg
Sodium: 158.5mg
Potassium: 178.8mg
Carbohydrates: 42.7g
Fiber: 0g
Sugar: 42.4g
Protein: 8.1g


Scale this recipe to Servings [?]