Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Crescent Almond Bear Claws Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

1 Egg
3/4 Cup(s) Ground almonds
2 Tablespoon(s) Flour
1 Tablespoon(s) Powdered sugar
1 Tablespoon(s) Butter or margarine
1/2 Teaspoon(s) Almond extract
1 8-oz Pillsbury
refrigerated Crescent
Dinner Rolls
2 Tablespoon(s) Sliced almonds
1 up to
2 Tablespoon(s) Sogar
Beat egg in small bowl; reserve 1 tablespoon. Set aside. Stir in
ground almonds, flour, powdered sugar, butter and almond extract.
Refrigerate mixture 15 minutes for easier handling, if necessary. Heat
oven to 375 degrees. Unroll dough into 2 long rectangles onto 13-inch
Baking Stone; firmly press perforations to seal. Roll half of almond
filling into 13-inch rope; place lengthwise down center of 1
rectangle. Repeat with remaining filling and dough. Fold dough over
almond filling, pressing unfolded edges to seal. Cut each strip
crosswise into 4 pieces using 3-inch Self-Sharpening Paring Knife;
place on Stone. Cut 4 slashes in each piece from unfolded edge to
center. Curve each piece slightly to fan out and form claw shape.
Brush tops with reserved 1 tablespoon beaten egg using Pastry Brush;
sprinkle with sliced almonds and sugar. Bake 13-15 minutes or until
golden brown. Serve warm. 8 rolls. "TURNING OUT THE BEST" RECIPE
BOOK, PILLSBURY THE PAMPERED CHEF Downloaded from Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 130
Calories From Fat: 86
Total Fat: 10g
Cholesterol: 23.5mg
Sodium: 293mg
Potassium: 158.2mg
Carbohydrates: 6.4g
Fiber: 1.7g
Sugar: 2.3g
Protein: 5g

Scale this recipe to Servings [?]