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Associate.com - Share Your Recipe!

Recipe Name: Almond-orange Biscotti Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 20

Ingredients:
2 1/4 Cup(s) Flour
1 1/4 Cup(s) Sugar
1 Pinch(s) Salt
3 Eggs, lightly beaten
1 Tablespoon(s) Oil
1/4 Teaspoon(s) Almond extract
1 Orange, finely grated zest
of
1/2 Cup(s) Chopped almonds
2 Teaspoon(s) Baking Powder
Directions:
From: waring@infomail.com (Sam Waring) (COLLECTION) Date: 12 Apr 1994
15:17:00 -0400 Preheat oven to 350 F. Grease and flour cookie sheet.
In a large bowl, sift the flour, sugar, baking powder and salt. Make
a well in the center of the mixture; add the remaining ingredients and
mix well. Divide the dough in half. Shape each half into flat-bottomed
cylinders (1-inch high x 2-/12-inches wide x 8-inches long). Bake
30-35 minutes or until brown on top. Remove from oven and cool
slightly. Cut into 3/4-inch slices. Return to oven with cut side down
for 15 minutes or until slices are brown. Remove from oven and cool on
racks. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 138
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 27.9mg
Sodium: 74.5mg
Potassium: 50.9mg
Carbohydrates: 24.2g
Fiber: <1g
Sugar: 12.7g
Protein: 3.1g


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