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Recipe Name: Crispy Broiled Shrimp With Tangy Cocktail Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 6

1 Pound(s) Medium shrimp, about 24
shrimp peeled and
1/4 Cup(s) Cornstarch
1 Tablespoon(s) Water
2 Egg whites
1 1/2 Cup(s) Reduced Fat Round Buttery
crackers finely crushed
1 Teaspoon(s) Paprika
1/4 Teaspoon(s) Ground white pepper
Cooking spray
Lemon wedges
Combine shrimp and cornstarch in a zip-top plastic bag and shake to
coat. Combine water and egg whites in a bowl; beat with a whisk until
foamy. Combine crumbs, paprika, salt, and pepper. Dip shrimp in egg
white mixture; dredge in crumb mixture. Place on baking sheet coated
with cooking spray; lightly coat shrimp with cooking spray. Preheat
broiler. Broil 5 minutes or until shrimp are done, turning once. Serve
with Tangy Cocktail Sauce and lemon wedges. NOTES : Tangy Cocktail
Sauce - 1/2 cup no-salt added tomato sauce, 2 T minced fresh chives, 2
T chili sauce, 1 T fresh lemon juice, 2 tsp prepared horseradish, 6
drops hot sauce Combine all ingredients in a small bowl; cover and
chill at least 1 hour. Recipe by: Cooking Light, J/F 98, pg. 153
Posted to recipelu-digest by Jill & Joe Proehl <> on
Mar 02, 1998

Nutrition (calculated from recipe ingredients)
Calories: 108
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 102.8mg
Sodium: 503.3mg
Potassium: 135.6mg
Carbohydrates: 10.2g
Fiber: <1g
Sugar: 1.8g
Protein: 12.7g

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