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Recipe Name: Crispy Buffalo Wings Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
5 Pound(s) Chicken wings, deep fried
1/2 (s) Hot pepper sauce
1 Cup(s) Cornstarch
Directions:
Recipe by: John A. Gunterman Preparation Time: 4:00 Deep fry wings
till over done. put in pan and cover w/ favorite hot sauce. tightly w/
foil and bake in over @ 300? for 1 hour. cool completely in
refridgerator. roll wings in corn starch, dip in hot sauce again and
roll in corn starch a let wings sit on plate for a few minutes till
cornstarch coating turns "sog Posted to MM-Recipes Digest V4 #253 by
Wes King <kingman@mindspring.com> on Sep 23, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 57
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3976mg
Potassium: 216.9mg
Carbohydrates: 12.4g
Fiber: <1g
Sugar: 1.9g
Protein: <1g


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