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Recipe Name: Crispy Wontons Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 10

1/2 Pound(s) Ground pork
1/4 Pound(s) Medium-size shrimp
peeled deveined & minced
8 Water chestnuts, minced
1/4 Cup(s) Minced green onions
1 Tablespoon(s) Kikkoman Soy Sauce
1/2 Teaspoon(s) Salt
1 Teaspoon(s) Cornstarch
1/2 Teaspoon(s) Grated fresh ginger root
1 Pound(s) Wonton Skins
Vegetable oil, for frying
Kikkoman Sweet & Sour Sauce, Kikkoman Sweet & Sour Sauce
Mix first 8 ingredients well; place 1/2 teaspoon in center of each
wonton skin. Fold skin over filling to form triangle. Turn top of
triangle down to meet fold. Turn over; moisten 1 corner with water.
With twisting motion, overlap opposite corner over moistened corner;
press firmly. Heat oil in wok or large saucepan over medium-high heat
to 375 F. Add wontons a few at a time, and cook 2 to 3 minutes, or
until brown and crispy; drain. Serve warm with sweet & sour sauce.
Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias File

Nutrition (calculated from recipe ingredients)
Calories: 225
Calories From Fat: 84
Total Fat: 9.3g
Cholesterol: 18.5mg
Sodium: 520.7mg
Potassium: 87.8mg
Carbohydrates: 27g
Fiber: <1g
Sugar: <1g
Protein: 7.2g

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