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Recipe Name: Crispy Yam And Goat Cheese Wontons - Bon Appetit Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 38

Ingredients:
3/4 Pound(s) Small yams, peeled cut into
1/2-inch pieces
2 Tablespoon(s) 1/4 stick unsalted butter
2 Leeks, white part only
Finely chopped
2 Tablespoon(s) Chopped fresh sage or
1 Teaspoon(s) Dried rubbed sage
1 3.5-oz log soft mild goat
cheese such as
Montrachet
38 about wonton wrappers
Peanut oil, for deep fiying
Directions:
Cook yams in medium saucepan of boiling salted water until tender,
about 10 minutes. Drain. Transfer to bowl. Melt butter in heavy medium
sheet over medium heat. Add leeks and saute until tender, about 8
minutes. Mix in sage. Add leek mixmre and goat cheese to cooked yams
and mash with fork. Season to taste with salt and pepper. (Filling can
be prepared 1 day ahead. Cover and refrigerate. Bring to room
temperature before using.) Place 1 heaping teaspoon of filling in
center of each wonton. Brush wonton edges lightly with water. Fold
diagonally in half, pressing edges to seal. Pour peanut oil into
heavy large saucepan to depth of 3 inches and heat to 350'F. Add
prepared wontons in batches and fry until golden brown, about 2
minutes. Using slotted spoon, transfer wontons to paper towels and
drain. Arrange on platter and serve. Bon Appetit/October/94 Scanned &
edited by Di Pahl & <gg> Posted to MC-Recipe Digest V1 #250 Date:
Fri, 18 Oct 1996 04:00:15 -0400 (EDT) From: Bill Camarota
<gfx4tv@acy.digex.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 86
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 7.4mg
Sodium: 188.9mg
Potassium: 23mg
Carbohydrates: 12.4g
Fiber: <1g
Sugar: <1g
Protein: 3.8g


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