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Associate.com - Share Your Recipe!

Recipe Name: Crock Pot Beef Burgundy Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Bacon, chopped
2 Pound(s) Sirloin tip or round steak
cut in 1" cubes
1/4 Cup(s) Flour
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Seasoned salt
1/4 Teaspoon(s) Marjoram
1/4 Teaspoon(s) Thyme
1/4 Teaspoon(s) Pepper
1 Clove garlic, minced
1 Beef bouillon cube, crushed
1 Cup(s) Burgundy wine
1/4 Pound(s) Fresh mushrooms, sliced
2 Tablespoon(s) Cornstarch, optional
Directions:
In skillet, cook bacon several minutes. Remove and set aside. Coat
beef with flour and brown on all sides in bacon mixture. Combine
steak, bacon drippings, cooked bacon, seasonings, bouillon and
Burgundy in pot. Cover and cook on low 6-8 hours. Turn on high. Add
mushrooms; cook on high 15 minutes. To thicken sauce, add cornstarch
(dissolved in 2 tablespoons cold water) with mushrooms. 6 servings.
Posted to recipelu-digest Volume 01 Number 392 by James and Susan
Kirkland <kirkland@gj.net> on Dec 21, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 969
Calories From Fat: 161
Total Fat: 18g
Cholesterol: 127mg
Sodium: 4939.3mg
Potassium: 419.4mg
Carbohydrates: 142.7g
Fiber: 23.4g
Sugar: 2.4g
Protein: 60.6g


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