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Associate.com - Share Your Recipe!

Recipe Name: Crockpot Meatball Stew Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Pound(s) Lean ground beef
1 Egg
1/2 Teaspoon(s) Salt
2 Tablespoon(s) Margarine
1 Cup(s) Water
1/4 Teaspoon(s) Garlic powder
2 Teaspoon(s) Italian seasoning
3 Potatoes, peeled and diced
2 Tablespoon(s) Cornstarch
1 Onion, chopped
1 Cup(s) Dry bread crumbs
1/4 Teaspoon(s) Pepper
16 Ounce(s) WHOLE TOMATOES, CHOPPED W/
2 Tablespoon(s) Beef granules
1/2 Teaspoon(s) Seasoned salt
4 Carrots, pared and sliced
1 Onion, sliced
1/4 Cup(s) Cold water
Directions:
COMBINE GROUND BEEF WITH CHOPPED ONION, EGG, BREAD CRUMBS, SALT AND
PEPPER. SHAPE MIXTURE INTO ABOUT 24 MEATBALLS, THEN BROWN IN
MARGARINE; DRAIN WELL. STIR TOGETHER TOMATOES, WATER, BEFF GRANULES
AND SEASONINGS. PLACE CARROTS POTATOES, AND SLICED ONION IN BOTTOM OF
CROCKPOT; TOP WITH MEATBALLS. POUR TOMATO MIXTURE OVER ALL. COVER AND
COOK ON LOW SETTING FOR 8 TO 10 HOURS. BEFORE SERVING, REMOVE
MEATBALLS WITH A SLOTTED SPOON. MAKE A SMOOTH PASTE OF THE CORNSTARCH
AND WATER AND STIR INTO VEGETABLES. COVER AND COOK ON HIGH SETTING FOR
10 MINUTES TO THICKEN. REMOVE MEATBALLS TO STEW AND SERVE Posted to
MC-Recipe Digest V1 #284 Date: Thu, 7 Nov 1996 21:17:41 -0500 From:
Meg Antczak <meginny@frontiernet.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 427
Calories From Fat: 197
Total Fat: 21.5g
Cholesterol: 87.7mg
Sodium: 798.6mg
Potassium: 884.4mg
Carbohydrates: 38.6g
Fiber: 5.2g
Sugar: 7.7g
Protein: 19.8g


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