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Recipe Name: Crockpot Meatloaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 6

1/2 Cup(s) Whole milk
2 White bread slices
1 1/2 Pound(s) Ground beef
2 Eggs
1 Onion, peeled
1 1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
1 Teaspoon(s) Dry mustard
12 Ounce(s) Tomatoes, whole
Place the milk and the bread in a large mixing bowl, and let stand
until the bread has adsorbed all the milk. With two forks, break the
bread into crumbs. Beat the ground beef into the crumbs until well
mixed. make a hollow in the center of the meat and break the eggs into
it. Beat the eggs a little; then grate the onions into the eggs. Add
salt, pepper and mustard. Beat the eggs into the beef. Shape into a
round cake and place in the slow cooker. Drain the tomatoes, and
place them on the meat. Cover and cook on Low for 5 to 7 hours. Before
serving, uncover the pot; turn the heat to High, and bubble away some
of the sauce. It should be thick, not thin. Recipe By : The Best
of Electric Crockery Cooking File

Nutrition (calculated from recipe ingredients)
Calories: 484
Calories From Fat: 241
Total Fat: 26.2g
Cholesterol: 148.7mg
Sodium: 785.6mg
Potassium: 511.9mg
Carbohydrates: 31.7g
Fiber: 1.7g
Sugar: 3.1g
Protein: 27.9g

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