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Associate.com - Share Your Recipe!

Recipe Name: Crockpot Sandwiches/pork Or Beef Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1 1/2 Pound(s) Stewing meat, cubed
1 1/2 Pound(s) Pork, cubed
2 Cup(s) Onions, chopped
1/2 Cup(s) Brown Sugar, firmly packed
3 Teaspoon(s) Chili powder
2 Teaspoon(s) Salt
1 Teaspoon(s) Dry mustard
1/4 Cup(s) Vinegar
2 Teaspoon(s) Worchestershire sauce
6 Ounce(s) Tomato paste
16 Sandwich buns
Directions:
In a crockpot, combine all ingredients except the buns. Cook on low
setting for 8-10 hours or til meat if tender. Stir with fork to break
up pieces. Serve on buns. *May use all pork or all beef. I found that
the pork will cook faster than the beef, so I start the beef ahead of
time then add the pork. From the recipe files of Carole Walberg
Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@nbn.net> on
Aug 25, 1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 326
Calories From Fat: 206
Total Fat: 22.9g
Cholesterol: 67.4mg
Sodium: 701.2mg
Potassium: 325.7mg
Carbohydrates: 11.4g
Fiber: <1g
Sugar: 8.8g
Protein: 17.9g


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