Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Crockpot Spiced Rum Cider Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
4 Cinnamon sticks, broken
1 Teaspoon(s) Allspice, whole
1 Teaspoon(s) Whole cloves
7 Cup(s) Apple juice
1/3 Cup(s) Packed brown sugar
Margarine, or butter
1 Cup(s) Rum
Directions:
Recipe by: Jo Anne Merrill Preparation Time: 4:00 * Rum is optional;
use more or less as desired. Tie cinnamon, allspice, and cloves in
spice bag or cheesecloth. In a crockpot, combine spice bag, apple
juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4
hours. Discard spice bag. Ladle hot punch into cups; float about 1/2
teaspoon of butter on top of the cider in each cup. Yield: 10
servings of 6 ounces each. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 185
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.7mg
Potassium: 227.8mg
Carbohydrates: 34.9g
Fiber: 1.6g
Sugar: 32.3g
Protein: <1g


Scale this recipe to Servings [?]