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Associate.com - Share Your Recipe!

Recipe Name: Crumb-coated Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1/2 Cup(s) Margarine
3 16-oz whole white potatoes
1/2 Cup(s) Dried bread crumbs
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
Directions:
In 12-inch skillet over medium heat, stir dried bread crumbs, salt and
pepper into hot margarine. Add potatoes, shaking skillet to
coatpotatoes evenly with bread crumbs. Cook until potatoes are golden
and heated through, about 15 minutes, shaking skillet occasionally.
Makes 8 servings. From the files of DEEANNE From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 128
Calories From Fat: 104
Total Fat: 11.7g
Cholesterol: 0mg
Sodium: 327.7mg
Potassium: 20.1mg
Carbohydrates: 5g
Fiber: <1g
Sugar: <1g
Protein: 1g


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