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Associate.com - Share Your Recipe!

Recipe Name: Crunchy Cheese Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cup(s) 8oz. sour cream
1/2 Cup(s) Milk
1 Tablespoon(s) Minced chives
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
6 Potatoes, peeled and sliced
1/4 inch thick
1 Cup(s) 4oz. shredded sharp
Cheddar cheese
1/2 Cup(s) Finely crushed cornflakes
Additional minced chives
optional
Directions:
In a large bowl, combine sour cream, milk, chives, salt and pepper.
Add potatoes and mix thoroughly. Spread in a 15x10x1 inch baking pan.
Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350øF
for 50-60 minutes or until potatoes are tender. Sprinkle with
additional chives if desired. Yield: 6-8 servings. Typed in MMFormat
by cjhartlin@msn.com Source: Homemaker Schools, Spring 98 Posted to
MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr
3, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 335
Calories From Fat: 167
Total Fat: 18.8g
Cholesterol: 46.6mg
Sodium: 616.2mg
Potassium: 953.9mg
Carbohydrates: 32.5g
Fiber: 2.5g
Sugar: 2.4g
Protein: 10.5g


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