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Recipe Name: Crusty French Bread For The Zojirushi Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 1

1 1/3 Cup(s) Warm Water, PLUS
2 Tablespoon(s) Warm Water
2 Teaspoon(s) Sugar
1 Teaspoon(s) Salt
4 Cup(s) Bread flour
1 Active dry yeast
Place water, sugar, salt, bread flour and yeast into baking pan.
Sprinkle yeast over dry ingredients. Insert baking pan securely into
unit; close lid. Select "French Bread" setting; then press "Start".
The complete light will flash when bread is finished. Use hotpads to
remove pan from unit; pull out kneading rod. Invert container to
remove loaf. Place bread on cooling rack. Allow to cool before
slicing. Makes 1 loaf. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 2011
Calories From Fat: 76
Total Fat: 9.1g
Cholesterol: 0mg
Sodium: 2346.9mg
Potassium: 552.1mg
Carbohydrates: 405.9g
Fiber: 13.2g
Sugar: 10.1g
Protein: 65.7g

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