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Associate.com - Share Your Recipe!

Recipe Name: Crusty Garlic Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Tablespoon(s) Dry yeast
1 Cup(s) Warm Water
1 Teaspoon(s) Salt
2 Tablespoon(s) Vegetable oil
6 Crushed garlic cloves
4 Cup(s) Unbleached white flour
3 Tablespoon(s) Wheatgerm
minutes.
Directions:
Dissolve the yeast in the water in a bowl. Add salt, oil & garlic.
Stir in 3 c flour & wheatgerm. Mix with a fork. Sprinkle 1/4 c flour
on a board & turn out the dough, coating it with the flour. Then
knead, adding another 1/4 c flour gradually. Knead for a couple of
minutes. Let rise till it has doubled in size. Punch down & let it
rest for a while. Roll the dough into a 13 inch length. Set the bread
on an oiled sheet. Let proof for 20 minutes. Preheat oven to 375F &
bake for 45 to From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2133
Calories From Fat: 297
Total Fat: 33.9g
Cholesterol: 0mg
Sodium: 2351.8mg
Potassium: 724.6mg
Carbohydrates: 392.4g
Fiber: 17.1g
Sugar: 1.5g
Protein: 57.6g


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