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Recipe Name: Black-eyed Pea Pate Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 18

Ingredients:
6 Ounce(s) Cream cheese, softened
2 Pound(s) Blackeyed peas, canned
drained
1 Onion, quartered
2 Cloves garlic
1/2 Cup(s) Picante sauce, medium
3 Tablespoon(s) Worcestershire sauce
1 Teaspoon(s) Tabasco sauce
2 Envelopes gelatin powder
Unflavored
2 Tablespoon(s) Water, cold
1/4 Cup(s) Fresh parsley, minced
Red and Green Bell Pepper
pieces
Yellow bell pepper pieces
1 cups.
Directions:
From: jouet@eve.telalink.net Date: Wed, 13 Mar 1996 07:58:39 cst Add
first 7 ingredients in food processor and process approximately one
minute, or until smooth. Sprinkle gelatin over cold water in a small
saucepan. Let stand 1 minute. Cook over low heat, stirring until
gelatin dissolves. Add gelatin mixture to pea mixture - process 30
seconds. Spoon into an oiled 9-inch round cakepan - cover and chill
until firm. Unmold pate and sprinkle with minced parsley. Serve with
pepper pieces. Makes about 4 MC-RECIPE@MASTERCOOK.COM MASTERCOOK
RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 63
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 10.4mg
Sodium: 102.2mg
Potassium: 105.2mg
Carbohydrates: 7.5g
Fiber: <1g
Sugar: 3.8g
Protein: 1.2g


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