Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Cucuzzara (squash Bread With Tomatoes, Onions Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
3/4 Cup(s) Olive oil
1 Onion, cut in slices as thin
as possible
2/3 Pound(s) Butternut Squash, peeled &
diced
1 Red bell pepper, roasted &
cut into strips
4 Ounce(s) Tomatoes, peeled seeded &
1 1/2 Teaspoon(s) Dried yeast
1 1/2 Cup(s) Warm Water
13/16 Cup(s) Durum flour biga
7 Cup(s) Durum flour
1 Tablespoon(s) Salt
Red pepper flakes, optional
Directions:
About 1 hour before you are ready to make the bread, warm 1/4 c olive
oil in a skillet & saute the onions over medium-low heat until they
are soft but still slightly crunchy. Add the squash & pepper. Cover &
cook for 20 minutes. Add the tomatoes & cook another 3 to 5 minutes.
Cool. Stir the yeast into the water & let proof for 10 minutes. Add
the biga & mix well. Add the rest of the olive oil. Stir in the cooked
vegetables. Add the flour & salt slowly, mixing until the dough comes
together. Knead with wet hands until the dough is form, velvet &
elastic. Place dough in an oiled bowl, cover & let rise until doubled,
about 3 hours. Divide the dough into 4 pieces & shape into long
cylinders. Place on floured baking sheets, cover & let rise until well
doubled, about an hour. Preheat the oven to 400F. Bake for 35 to 45
minutes, until golden.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 430
Calories From Fat: 361
Total Fat: 40.9g
Cholesterol: 0mg
Sodium: 1794.9mg
Potassium: 490.8mg
Carbohydrates: 16.8g
Fiber: 3.9g
Sugar: 5g
Protein: 2.4g


Scale this recipe to Servings [?]