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Associate.com - Share Your Recipe!

Recipe Name: Curried Almonds #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Snack  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Whole almonds, blanched
1/4 Cup(s) Butter
1 Teaspoon(s) Curry powder
Seasoned salt, to taste
1 Dash(s) Ground cumin
1 Teaspoon(s) Grated Orange Peel
Directions:
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Tue, 23
Jul 1996 21:58:49 +0000 Spread nuts on a shallow cookie sheet. Bake
at 300 degrees for 25 mintues or until a light golden color. Melt
butter in a small skillet and stir in seasoned salt, curry, orange
rind and cumin. Stir to blend. Pour over nuts and continue roasting,
stirring occasionally for an additional 15 to 20 minutes. Remove from
the oven and spread on a paper towel to drain. Cool and store in a
tightly-covered container. Makes 2 weeks. and will keep up to 6 weeks.
EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2058
Calories From Fat: 1609
Total Fat: 190g
Cholesterol: 122mg
Sodium: 306.3mg
Potassium: 2020mg
Carbohydrates: 60.2g
Fiber: 30.8g
Sugar: 14.1g
Protein: 58.9g


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