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Associate.com - Share Your Recipe!

Recipe Name: Custard Ice Cream #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 1/2 Cup(s) Sugar
3 Cup(s) Milk
3 Cup(s) Evaporated milk
6 EGGS, SEPARATED
1/2 Cup(s) Flour
1 Teaspoon(s) Vanilla
Directions:
Heat 1/2 cup sugar and milk in double boiler. In bowl, beat egg yolks;
very gradually add rest of sugar and flour mixed together. Add to hot
milk mixture; heat, stirring constantly, until thick. Add stiffly
beaten egg whites and vanilla. Freeze. If freezer is not full, add
more milk. MRS MARION FOSTER (MARY) MARVELL, AR From the book <High
Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366,
ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3983
Calories From Fat: 890
Total Fat: 100.8g
Cholesterol: 1393.8mg
Sodium: 1578mg
Potassium: 3812.6mg
Carbohydrates: 661.3g
Fiber: 1.7g
Sugar: 613.8g
Protein: 119.8g


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