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Associate.com - Share Your Recipe!

Recipe Name: Blaukraut Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Red onion, thinly sliced
6 Cup(s) Red cabbage
4 Sage leaves
1 Clove garlic
2 Cup(s) Red wine vinegar
2 Tablespoon(s) Salt
2 Tablespoon(s) Sugar
Directions:
Place all ingredients in a 6 quart pot and cover. Bring to a boil over
high flame and reduce to simmer. Cook covered 40 to 50 minutes,
stirring frequently or until very tender. Can be reheated with great
success. From : Sylvia Steiger Posted to MM-Recipes Digest V4 #2 by
"Rfm" <Robert-Miles@usa.net> on Dec 21, 98

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1679
Calories From Fat: 1179
Total Fat: 132.9g
Cholesterol: 543.6mg
Sodium: 8088.2mg
Potassium: 50.5mg
Carbohydrates: 18.9g
Fiber: <1g
Sugar: 6.3g
Protein: 102.7g


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