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Recipe Name: Blended Red Chile Pods Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 1

8 Chile pods, whole/dried
2 Cloves garlic, peeled
1 Teaspoon(s) Oregano
1 Teaspoon(s) Salt
Choose the dried chiles for your dish. They range in "heat" from mild
to very hot, so ask your merchant to point the way. Prepare the chiles
by slitting or cracking them open and removing the seeds and veins.
The seeds and veins are what makes the chiles hot, so you should clean
the peppers according to how hot you wish them to be. Place the chile
skins in a bowl and add enough hot tap water to cover. Allow them to
sit for 1 hour, then drain, reserving the liquid. Place the pepper
skins in a blender and add enough of the reserved water to bring the
total amount in your machine to 1 pint. Add the garlic, oregano and
salt. Blend until the mixture is thick and smooth. Recipe by: Jeff
Smith The Frugal Gourmet Posted to recipelu-digest by "Christopher
E. Eaves" <> on Feb 6, 98

Nutrition (calculated from recipe ingredients)
Calories: 13
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2326.9mg
Potassium: 43.4mg
Carbohydrates: 3g
Fiber: <1g
Sugar: <1g
Protein: <1g

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