Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Almond-sausage Stuffing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Pound(s) Pork sausage
8 Cup(s) Dry bread cubes
2 Cup(s) Thinly sliced celery
1 Cup(s) Chopped onions
8 Ounce(s) Canned sliced mushrooms
1 Cup(s) Slivered almonds, roasted
1 Teaspoon(s) Poultry seasoning
1/2 Cup(s) Liquid from canned mushrooms
1 Egg, slightly beaten
Directions:
To roast the almonds, place in oiled pan on stove & stir frequently
until golden. Brown sausage in fry pan, breaking it apart as it cooks.
Add the sausage, drained, but reserve the drippings in the skillet, to
the bread cubes. Add the celery, onions, & mushrooms to the drippings
in the skillet & cook until tender-crisp. Stir into sausage mixture,
along with the almonds & poultry seasoning. Heat mushroom liquid ~
pour over dressing. Add egg, & toss until mixed thoroughly. This makes
enough for a 20 lb. bird. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 504
Calories From Fat: 195
Total Fat: 22.2g
Cholesterol: 44.2mg
Sodium: 827.9mg
Potassium: 471.3mg
Carbohydrates: 57.2g
Fiber: 5.3g
Sugar: 6.4g
Protein: 19g


Scale this recipe to Servings [?]