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Recipe Name: Cornbread 2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Cup(s) Corn meal
1/4 Teaspoon(s) SODA
2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Salt
2 Eggs, beaten
2 Cup(s) Sour milk, add 2tb.vinegar>>>
To sweet milk.), To sweet milk.
2 Tablespoon(s) Melted fat or bacon grease
Directions:
Sift together dry ingredients. Add eggs to milk and stir into
dryingredients. Add melted fat. Pour into greased pan 8" square.
Bake at425 F. for 20-30 min. Serve hot plain, or butter generously and
pourBre'r Rabbit Syrup over (or Steen's Cane syrup). Courtesy
TelephonePioneers BillSpalding *P CRBR 38 A Posted to MM-Recipes Digest
V3 #245Date: Sat, 7 Sep 1996 19:36:21 -0400From: BobbieB1@aol.com

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 158
Calories From Fat: 49
Total Fat: 5.5g
Cholesterol: 49.6mg
Sodium: 485.2mg
Potassium: 105.1mg
Carbohydrates: 23.9g
Fiber: 2.2g
Sugar: <1g
Protein: 4g


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