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Recipe Name: Bleu Cheese Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Appetizer  
Preparation Time:
Number of Servings: 20

2 Tablespoon(s) Margarine, melted
3/4 Cup(s) Crushed wheat crackers
2 8-oz cream cheese
2 4-oz Bleu cheese crumbled
1 2/3 Cup(s) Sour cream
3 Eggs, beaten
1/8 Teaspoon(s) White pepper
Preheat oven to 300ø. Stir melted margarine into cracker crumbs and
press in a springform pan. Bake at 300ø for 20 minutes. Combine
softened cream cheese and Bleu cheese. Stir in 2/3 cup sour cream,
reserving the rest for later. Stir in 3 eggs and the white pepper.
Pour mixture on top of cooked crust and bake at 300ø for 45 minutes.
Spread remaining sour cream over top of hot cheese and return to oven
for 10 more minutes. ANNE WAIT GARDNER (MRS. JACK) SEARCY, AR From
<Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 90
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 37.9mg
Sodium: 112.5mg
Potassium: 50.5mg
Carbohydrates: 7.1g
Fiber: <1g
Sugar: <1g
Protein: 2.4g

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