Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Almond-stuffed Apples With Balm Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Apples, preferably Bramleys
40 Gram(s) Butter or margarine, 1 1/2
oz
25 Gram(s) Soft brown sugar, 1oz
50 Gram(s) Ground almonds, 2oz
2 Tablespoon(s) Finely chopped lemon balm
25 Gram(s) Flaked almonds, toasted
1oz
Directions:
Preheat the oven to Gas Mark 4/180øC/350øF. Wash and core the
apples. Cream the butter or margarine with the sugar, beat in the
ground almonds and finally stir in the lemon balm and flaked almonds.
Put a quarter of this mixture into each cored apple, and bake in the
preheated oven for about 15 minutes until the apples are soft but not
mushy. Serve with cream. Converted by MC_Buster. NOTES : A lovely
dessert for late summer, when the first windfalls are on the ground
and before the lemon balm starts to die back for the winter months.
The nutty texture of the stuffing, and its lemony, herby taste, make
delicious food for autumn. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 170
Calories From Fat: 125
Total Fat: 14.5g
Cholesterol: 1.2mg
Sodium: 65.4mg
Potassium: 99.5mg
Carbohydrates: 8.9g
Fiber: 1.4g
Sugar: 6.7g
Protein: 2.7g


Scale this recipe to Servings [?]