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Recipe Name: Cabbage Rolls C/p Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cabbage Head
2 Pound(s) Beef, ground
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1 Tomatoes, whole in puree
1 lb. 12 ozs.
1 Cup(s) Rice, cooked
1/3 Cup(s) Brown sugar
2 Beef bouillon cubes
2 Tablespoon(s) Mixed Pickling Spice
Directions:
To soften cabbage, remove core and steam 20 to 30 minutes;
cool;separate leaves from head. Season meat with salt and pepper and
1/2 cuptomato liquid; add rice and mix well. Place tomatoes and
remainingtomato liquid into removable liner; add sugar, then bouillon
cubes,pepper and the pickling spices tied in a square of cheesecloth.
Place 2to 3 tablespoons meat mixture into center of each cabbage leaf;
foldleaf, envelope style, over meat mixture. Place cabbage rolls in
tomatosauce in liner. Place liner in base. Cover and cook on auto 7 to
8hours; or low 9 to 11 hours or on high 5 to 6 hours. Remove
picklingspices. Posted to MM-Recipes Digest by "Robert
Ellis"<rpearson@snowcrest.net> on Feb 3, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 509
Calories From Fat: 299
Total Fat: 32.4g
Cholesterol: 113.4mg
Sodium: 1268.6mg
Potassium: 587.5mg
Carbohydrates: 22.1g
Fiber: <1g
Sugar: 12.6g
Protein: 30.3g


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