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Recipe Name: Bleu Cheese Spread With Figs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 1

6 Ounce(s) Bleu cheese, crumbled
6 Ounce(s) Cream cheese
1/4 Cup(s) Dry white wine
1/2 Teaspoon(s) Worcestershire sauce
1/2 Teaspoon(s) Paprika
1/4 Teaspoon(s) Garlic powder
3 Hot pepper sauce
California dried figs
sliced in rounds
In food processor or mixing bowl, blend cheeses. Blend in wine,
worcestershire sauce, paprika, garlic powder and hot pepper sauce. If
made ahead of time, refrigerate and bring to room temperature when
ready to serve. Sprinkle with paprika and garnish with parsley. Serve
with fig slices and crackers. Source: CALIFORNIA FIGS The Fabulous
Fitness Fruit Reprinted with the permission of The California Fig
Advisory Board Electronic format courtesy of Karen Mintzias File

Nutrition (calculated from recipe ingredients)
Calories: 1107
Calories From Fat: 725
Total Fat: 82g
Cholesterol: 268.8mg
Sodium: 1473mg
Potassium: 387.2mg
Carbohydrates: 46.8g
Fiber: 1.5g
Sugar: 15.2g
Protein: 38.3g

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