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Associate.com - Share Your Recipe!

Recipe Name: Cajun Popcorn #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
CAJUN sEASONING:
1 1/2 Tablespoon(s) Paprika
1 Tablespoon(s) Garlic powder
1 Tablespoon(s) Onion powder
1 Tablespoon(s) Dried thyme
1 Teaspoon(s) Black pepper
1 Teaspoon(s) Cayenne pepper
1 Teaspoon(s) Dry basil
1 Teaspoon(s) Dried oregano
Directions:
From: kmbass@umich.edu (Kristin Bass)Date: Thu, 11 Jul 1996 11:14:46
-0400 On the topic of popcorn, here's aCajun seasoning recipe from a
FatFree digest a while ago (sorry I don'tremember who posted it!) that
is a great popcorn topping. A spritz ofwater, a shake of seasoning &
you'll feel like you're in New Orleans!Combine paprika, garlic powder,
onion powder, thyme, black pepper,cayenne pepper, dried basil, and
oregano and store in an air tightcontainer. An old spice jar with the
shaker lid works great. Makes 1/3cup.fatfree digest V96 #192From the
Fatfree Vegetarian recipe list. Downloaded from Glen's MMRecipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 115
Calories From Fat: 19
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 22.6mg
Potassium: 571.1mg
Carbohydrates: 24.8g
Fiber: 9.3g
Sugar: 2.1g
Protein: 5g


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