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Associate.com - Share Your Recipe!

Recipe Name: Caldo De Queso (cheese Soup) Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
6 Green chiles, roasted &
peeled
1/2 Pound(s) Mexican white cheese
3 Potatoes
1 Onion, minced
1/4 Cup(s) Tomato sauce
1/2 Cup(s) Milk
2 Tablespoon(s) Oil
6 Cup(s) Water
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
Directions:
Peel and dice the potatoes. Fry in the oil a few minutes, until
glazed.Add the other ingredients, crumbling in the cheese. Cook at
least 25minutes, or until the potatoes are cooked.Recipe By :
Western Mexican CookbookFile
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 226
Calories From Fat: 70
Total Fat: 7.9g
Cholesterol: 2.4mg
Sodium: 699mg
Potassium: 923.2mg
Carbohydrates: 34.9g
Fiber: 4.9g
Sugar: 5.8g
Protein: 5.3g


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