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Associate.com - Share Your Recipe!

Recipe Name: California French Bread Pizza Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Loaf french sourdough bread
Salt
Pepper
Oregano
Basil
Red-pepper flakes etc., to
taste
1 Green bell pepper
1 Cup(s) Sliced fresh mushrooms
1 Minced garlic clove
1 1/2 Cup(s) Plain tomato sauce
1/2 Cup(s) Shredded part-skim
Mozzarella cheese
2 Tablespoon(s) Grated sharp romano
cheese
1 Onion
Directions:
Cut bread in half lengthwise, separating top from bottom. Pull
outdoughy center, leaving only the crust. Slice onion and green pepper
intovery thin rings. LAyer onion, pepper and mushrooms inside
hollowed-outloaf halves. Sprinkle with garlic and spoon on tomato
sauce. Sprinklewith mozzarella, romano and seasonings. Place both bread
pizzas onshallow non-stick baking pan or cookie tin sprayed with
cooking spray.Bake uncovered in preheated 425 degree oven for 20
minutes. Slice eachin half to serve or bread can be cut into four
portions before fillingand baking.Recipe By :From: Western Mexican
CookbookFile
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 290
Calories From Fat: 141
Total Fat: 16g
Cholesterol: 51.6mg
Sodium: 876.2mg
Potassium: 486.4mg
Carbohydrates: 12.8g
Fiber: 4g
Sugar: 4.9g
Protein: 25.6g


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