Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: California Onion Bread Abm Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
4 serving envelope onion
Soup mix
1 1/4 Cup(s) Boiling water
...
2 Tablespoon(s) Powdered milk
2 Tablespoon(s) COOKING OIL
3 Tablespoon(s) MOLASSES
1 Teaspoon(s) Active dry yeast
2 Cup(s) Whole wheat flour
1 Cup(s) Bread flour
Directions:
Combine soup and water in your bread machine's pan and let sit
15minutes. Add the remaining ingredients in the order listed. Fire it
upon the "BREAD" setting. Let it cool completely, preferably overnight
todevelop the onion flavor. Toasting will also sharpen the onion
flavor.To suit your own taste, you can vary the flour in any
combinationequaling 3 cups. Remember that 100% whole wheat will make a
shorterloaf.Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK
[cathy]From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS,
CI$71511,2253, Internet sylvia.steiger@lunatic.com, moderator of
GTCookbook and PlanoNet Lowfat & Luscious echoes

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 984
Calories From Fat: 148
Total Fat: 16.9g
Cholesterol: 1.2mg
Sodium: 1593.6mg
Potassium: 824mg
Carbohydrates: 181.7g
Fiber: 6.8g
Sugar: 24.6g
Protein: 23.9g


Scale this recipe to Servings [?]