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Recipe Name: Bloody Caesar Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Beverage  
Preparation Time:
Number of Servings: 1

1 12-16 oz glass
1 up to
2 Ounce(s) Vodka, tequila has been
known to work for some
4 Ice Cubes
1 Tablespoon(s) Lemon Juice
1 Teaspoon(s) Worstershire Sauce
1 Teaspoon(s) Fresh ground black pepper
1/4 Teaspoon(s) Ground white pepper, this is
1/2 Teaspoon(s) Celery salt
1 Sprinkle onion powder
1 Sprinkle garlic powder
Clamato or tomato juice to
almost fill the glass
Hot sauce to taste
Date: Tue, 19 Mar 1996 00:18:23 +0000 From: "Kris Boyle"
<> I'll do my best here - but I am afraid that I am
bit of a "season to taste" person. A Bloody Caesar is a Bloody Mary
made with clamato juice, instead of tomato juice - pick your favourite
brand, Mott's is good - I tend to use Presidents Choice (a brand name
from the frozen north ;-) Doesn't really matter as long as you get
the Extra Spicy variant ;-) Bars tend to distinguish between Bloody
Mary's and Caesars by garnishing the Caesars with a lemon slice rather
than celery. I don't know why other than it may make the
distribution/identification task easier on the waiter/waitress - don't
accept anything other than celery!! NOTE: Hot sauce to taste - I
currently believe that mixing two differnet ones make it work better -
now using Jalepeno Tabasco mixed with Ball of Fire habenero. Pick what
works for you but stay away from anything curry based! A good
variation is to add some fresh HOT horseradish into the above. I
garnish with another good sprinkle of celery salt (or you could treat
the top lip of the glass in sea salt and celery salt if you want to be
fancy). Mix it all up before adding the garnish of choice - I like
celery, others like carrot sticks, have enjoyed fresh green onion, and
have endured a lemon wedge ;-) I think the reason that ther is no
established recipe is that so much of the above is based on what YOU
like. Play around with it and let me know what works for you!!!
CHILE-HEADS DIGEST V2 #270 From the Chile-Heads recipe list.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 178
Calories From Fat: 50
Total Fat: 5.5g
Cholesterol: 0mg
Sodium: 9512.4mg
Potassium: 1320mg
Carbohydrates: 6.8g
Fiber: <1g
Sugar: <1g
Protein: 27.2g

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