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Recipe Name: Campbell's Cream Of Tomato Soup For Two Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Lunch  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
10 3/4 Ounce(s) Tomato soup
10 3/4 Ounce(s) Milk
Directions:
Slowly stir together soup and milk. Simmer until hot, stirring
often.Suggested Wine: Vin de MooServing Ideas : CrackersRecipe by:
Campbell'sPosted to recipelu-digest by "Valerie Whittle"
<catspaw@inetnow.net> onFeb 7, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 174
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 15.2mg
Sodium: 537.9mg
Potassium: 213.3mg
Carbohydrates: 22.9g
Fiber: 1.8g
Sugar: 17.7g
Protein: 6.9g


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