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Recipe Name: Caramelized Onions, Cabrales Blue Cheese And Wild Mushroom Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 3

1 Tablespoon(s) Unsalted butter
1 Tablespoon(s) Olive oil
3 Spanish onions, sliced
1 Teaspoon(s) Sugar
1 Pound(s) Assorted wild mushrooms
portobello shiitake
chanterelle porcini
Salt and freshly ground
1/2 Cup(s) Fresh mozzarella
1 Cup(s) Crumbled blue cheese
1 Recipe flatbread, see
related recipe
Heat butter and olive oil in a medium saute pan. Add onions and
sugarand cook slowly until soft and caramelized. Heat olive oil in a
largesaute pan over high heat. Add the mushrooms and saute until golden
brownand cooked down. Season with salt and pepper to taste. Preheat
grill.Flatten the dough, brush liberally with olive oil and throw on
thegrill. Grill on one side until golden brown, turn over spread with
themozzarella, onions and mushrooms and blue cheese.HOT OFF THE GRILL
SHOW #HG1A13 8/6/98 FLATBREADSAll recipes Copyrighted by Bobby Flay
1998.Copyright, 1998, FOOD NETWORK, G.P., All Rights ReservedBusted and
Posted to MCrecipe and Kitmail 8/98 by JoAnn PellegrinoRecipe by: Bobby
Flay/TVFNPosted to KitMailbox Digest by Pat Hanneman
<> onAug 28, 1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 436
Calories From Fat: 333
Total Fat: 37.7g
Cholesterol: 52.6mg
Sodium: 867.8mg
Potassium: 141.8mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 2.2g
Protein: 15.2g

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