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Recipe Name: Spamsicles Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 1

1 Ice cream bar molds. I used, Ice cream bar molds. I used
Molds that were shaped to
Look like those
Used with both Popsicle and
Fudgsicle dessert treat
A good freezer. 3. A food processor or blender. 4. Holder-sticks.
Sometimes these can be purchased in little plastic bags that hold a
few dozen or you might look for candy-apple kits. Ingredients: 1 Pkg.
Knox or other unflavored gelatin. (You might try flavored gelatins,
perhaps pineapple) 1 Can Spam. Water as required. Dissolve the gelatin
as directed and then heat up in a microwave in a Pyrex measuring cup
with perhaps 1/3 cup of water. Chop the Spam into cubes about 1" on a
side and run the food blender, adding the gelatin water until a good
slurry is obtained. Pour/spoon the slurry into the moulds and freeze
for several hours. To make a chocolate covered Spamsicle, use any of
your favorite tempering chocolates as you ordinarily would. SOURCE:*
World Wide Web Page POSTED BY: Jim Bodle 2/96 Tools From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 139
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1343mg
Potassium: 1723.8mg
Carbohydrates: 32.1g
Fiber: 7g
Sugar: 20.7g
Protein: 7.3g

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