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Associate.com - Share Your Recipe!

Recipe Name: Spanakopeta (spinach Pie) Submitted by: Administrator
Source: Source Description:
Ethnicity: Greek Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
3 Scallions, chopped
1 Cup(s) Butter, melted divided
5 Eggs, beaten
3 Spinach, frozen chopped
10 oz ea thawed and
pressed dry
1 1/2 Cup(s) Feta cheese, crumbled
1/2 Cup(s) Cottage cheese
16 Pastry sheets or strudel
leaves filo
Directions:
Saute scallions in 2 tablespoons melted butter; combine with eggs,
spinach, and cheese. Place 8 pastry steets, each brushed with melted
butter, in a greased 13x9x2-inch pan. Place spinach mixture evenly
over pastry sheets. Top with remaining pastry sheets, having top
sheet well buttered. Bake at 350 degrees for 1 hour and 15 minutes.
Cut into squares or diamond shapes. Serve hot. Spanakopeta freezes
well. SOURCE: Southern Living Magazine, sometime in the early 1970s.
Typed for you by Nancy Coleman.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 111
Calories From Fat: 94
Total Fat: 10.7g
Cholesterol: 67.6mg
Sodium: 139.8mg
Potassium: 30.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 3.3g


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