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Recipe Name: Sparkling Red Slush Punch Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 2

1 Cup(s) Boiling water
2 Cup(s) Sugar
1 Pineapple juice, large can
2 Quart(s) Cranberry juice
Stir sugar into boiling water. Let cool. Add other liquids and
freeze. Remove from freezer 1/2 hour before serving. Scoop out slush
into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda (1
gallon maximum). Slush mixture with back of spoon before serving. This
can also be done on a per-serving basis. Put frozen mixture in a
glass, and add soda. Stir Contributed by Lawrence and Cindy Kellie
Lawrence's mother introduced us to this delicacy. From: Lawrence
Kellie From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1320
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 0mg
Sodium: 25.8mg
Potassium: 146.9mg
Carbohydrates: 336.8g
Fiber: 0g
Sugar: 319.7g
Protein: 0g

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