Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Sparkling Rose Punch Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 50

Ingredients:
2 Frozen sliced strawberries
thawed
1/2 Cup(s) Sugar
2 Bottles, 4/5 qt. each
Rose wine
2 6 oz. each lemonade
concentrate
1 Quart(s) Sparkling water, well
chilled
Ice cubes or block of ice.
Directions:
In a bowl combine berries, sugar and 1 bottle wine. Cover and let
stand for 1 hour at room temperature. Strain mixture into punch bowl.
Add frozen lemonade concentrate, stir until completely thawed. Add
remaining bottles of wine, pour in sparkling water. Add ice. (You can
double recipe - Only add 1 bottle wine to berries in any case. Double
recipe will serve 50 to 60. Very delicious. I always have raves and
requests for the recipe when I serve it. Pretty red color for the
holidays. Formatted by Liz Custer custer@dconn.com Recipe by: Evelyn
Chamberlain Posted to MC-Recipe Digest by " Liz Custer"
<custer@dconn.com> on Mar 15, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 53
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.2mg
Potassium: 42.6mg
Carbohydrates: 13.1g
Fiber: <1g
Sugar: 12.5g
Protein: <1g


Scale this recipe to Servings [?]